Today I talk about the benefits of Sous Vide method of cooking. A perfect medium rare steak without the gradients you typically see when slicing your steak. Transforming a tougher piece of meat like the short rib and the chuck with lots of collagen and connective tissues into a steak like piece of pleasure. I also talk about the Maillard Reaction and my egg experiment.
Dokken: Burning Like A Flame (Back For The Attack – Elektra 1987)
Dog Days of Podcasting is a 31 day podcasting challenge created by Kreg Steppe in 2012. I’m going to hit record for the next 31 days. No edits, just like back in 2006. Grass Roots Style. I thank my listeners for asking me to participate. And I thank my podcast mentor, Michael Butler for telling me to , “Just Do it!”. ドッグ・デーズ・オブ・ポッドキャスチィングという31日間連続で番組を打ち上げると言うチャレンジに参加してます。
ホスト 日野原千明
Gears used today:
– Heil PR-40
– Roland UA-55 Quad Capture USB 2.0 Audio Interface
– Sony MDR-V6 Dynamic Stereo HeadPhone
– Anova Culinary Precision Cooker
– Coors Light Beer
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